P.B.W. is a buffered alkaline detergent that has been proven to be more than an effective substitute for caustic soda cleaners. Because of its unique formulation of buffers and mild alkalis, it is safe on skin as well as soft metals such as stainless steel, aluminum, and on plastics. P.B.W. uses active oxygen to penetrate carbon or protein soils and is not effected by hard water.
Developed by Coors for use in industrial brewing applications, P.B.W. is fantastic for cleaning the hard-to-reach areas of Winemaking and Brewing Equipment. Simply leave P.B.W. to soak overnight, and rinse away even the toughest deposits.
Benefits
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Replaces Caustic Soda cleaners
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Effective at All Temperatures
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Free Rinsing
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Safe on Polycarbonate surfaces
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Safe to handle
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Generates 4 - 5% Oxygen
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Non-hazardous & Non-corrosive
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Excellent Hard Water tolerance
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Removes protein soil and staining, baked on carbon, and fatty acids
Recommended Use:
P.B.W. has been formulated as a C.I.P. cleaner and is very effective in removing protein soils found on brew kettles, fermenters, conditioning tanks, filters and all packaging areas. It will effectively clean brass and copper filters, and industrial aluminum surfaces.
- Circulation Cleaning: Use 1 to 3 ounces per gallon depending on soil load. Heat to 130° to 180° F for 30 minutes.
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Carbon Removal: Use 6 to 8 ounces per gallon of water. Heat to 140 ° F for 4 hours or allow to soak cold overnight.
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