Though much of the reception, sorting, and moving product around is done by hand at small wineries; as operations scale up, so does the importance of having efficient and well-planned equipment to move product through each stage of the winemaking process. Some items, like Bin Tippers and Must Hoppers, have standard configurations and/or are used across multiple industries and application; however, most Sorting and Receiving equipment is, and should be, built to order based on how and where it will be used.
