Sangria - Winter Sangria

 We Have Two WINTER SANGRIAS for You 

Winter Sangria

Ingredients:

• 1 cup fresh satsuma orange juice (about 4 satsumas)
• 1 cup satsuma orange sections (about 2 satsumas)
• 1/3 cup Triple Sec (orange-flavored liqueur)
• 1/4 cup sugar
• 2 whole cloves
• 1 cinnamon stick
• 1 lemon, cut into 8 wedges
• 1 lime, cut into 8 wedges
• 1 (750-milliliter) bottle fruity red wine

Directions

• Combine all ingredients in a pitcher, stirring until sugar dissolves. Cover and refrigerate 4 hours or overnight

Winger Sangria (with Sparkling Red Wine)

Ingredients:

• 2 cups no-pulp orange juice
• 3 to 6 ounces orange liqueur
• 2 tablespoons honey
• 1 cinnamon stick
• 2 blood oranges or clementines, supreme

Directions

• 1 Granny Smith apple (or other tart apple), cored and chopped into 1/4-inch cubes
• 1 Anjou (red) pear, peeled, cored and chopped into 1/4-inch cubes
• 2 liters sweet sparkling red wine, chilled (recommended: Rosa Regale)
• 1 liter lemon lime soda, chilled
• In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey.
• Add cinnamon stick, blood oranges, apple and pears, stir to combine.
• Set aside at room temperature to macerate, at least 1 hour, until ready to serve.
• Add wine and soda, stir gently to combine, and serve immediately over ice