The Vi500 4-1S-LAB Triblock by ViMEG is a fully automatic bottle filling, corking, and labeling machine. The Vi500 4-1S-LAB has a production rate of 200 - 600 bottles per hour. The self-contained unit is complete with load & unload trays, chain conveyor, filling hopper, cork hopper with loading arm for the corks, single corking head, heat shrink capsule applicator, front and back labeler, motor, and on-board touch screen control unit to operate the machine.
This machine also includes a two-nozzle rinsing and drying station, inkjet label stamper for printing QR codes or date/lot no., gas injection at the corker, and ultrasonic sensors for clear bottles.
The conveyor smoothly carries the bottles to the filling station, where the nozzles are automatically lowered into the bottles, creating an air-tight seal to fill the bottles whilst purging the oxygen. Once filled the bottles are automatically transferred to the corking station via the conveyor where ultrasonic sensors are used to ensure each bottle opening is correctly aligned for precise application of the cork. The descending cork track contains a photocell to ensure the presence of a cork / cap in the feed channel. From there, a pivoting valve applies a heat shrink hood on the bottle and a piston arm presses it into place. The PLC control unit with on-board variable frequency drive allows you to adjust the speed of operation as well as set & save preset configurations, keep track of the bottle count, and perform diagnostics.
To watch the Vi500 4-1S-LAB in action CLICK HERE
To learn more about ViMEG CLICK HERE
The conveyor smoothly carries the bottles to the filling station, where the nozzles are automatically lowered into the bottles, creating an air-tight seal to fill the bottles whilst purging the oxygen. Once filled the bottles are automatically transferred to the corking station via the conveyor where ultrasonic sensors are used to ensure each bottle opening is correctly aligned for precise application of the cork. The descending cork track contains a photocell to ensure the presence of a cork / cap in the feed channel. From there, a pivoting valve applies a heat shrink hood on the bottle and a piston arm presses it into place. The PLC control unit with on-board variable frequency drive allows you to adjust the speed of operation as well as set & save preset configurations, keep track of the bottle count, and perform diagnostics.
To watch the Vi500 4-1S-LAB in action CLICK HERE
To learn more about ViMEG CLICK HERE
DETAILS
- Production: 200 - 600 bottles per hour
- Touch screen control unit with variable frequency drive to adjust speed of conveyor and cap application
- Single Capping head for standard Wine Cork (natural, agglomerate, & synthetic, sizes #7 - #10)
- Front and Back Label Applicator
- Descending nozzles and corking head accommodate bottles up from 3.2 - 18 inches in height
- Conveyor movement capable of handling conventional and unconventional bottle shape and size
- Requires air supply of 120 PSI, 12.0 CFM
- Requires external pump to transfer fluid to filling tank
- AISI 304 stainless steel construction
- Power: 2.0 HP, 220v 1 PH, 6.0A
- Dimensions: 90" L x 30" W x 76" H, 1000 lbs
- Made in Italy
Additional Included Features:
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- Semi-automatic Rinsing & Drying station with on-board air and water filters
- Upgraded ultrasonic sensors for transparent bottles
- Nitrogen injection on corking head
- Heat Shrink Capsuling System
- Inkjet Label Marker
WINEMAKERS DEPOT
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